TY  - JOUR 
AU  - Rodríguez Pérez, Celia
AU  - García Villanova Ruiz, Belén
AU  - Guerra Hernández, Eduardo Jesús
AU  - Verardo, Vito
PY  - 2019
UR  - http://hdl.handle.net/10481/59127
AB  - Over the last decade, proanthocyanidins (PACs) are attracting attention not only from the
food industry but also from public health organizations due to their health benefits. It is well-known
that grapes are a good source of PACs and for that...
LA  - eng
PB  - MDPI
KW  - Grape seed by-products
KW  - Proanthocyanidins
KW  - Metabolic syndrome
KW  - Chronic diseases
KW  - In vivo animal studies
TI  - Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models
DO  - 10.3390/nu11102435
ER  -