TY  - JOUR 
AU  - Bikrani, Sanae
AU  - Jiménez Carvelo, Ana María
AU  - Nechar, Mounir
AU  - Bagur González, María Gracia
AU  - Souhail, Badredine
AU  - Cuadros Rodríguez, Luis
PY  - 2019
UR  - http://hdl.handle.net/10481/58716
AB  - Fat-spread products are a stabilized emulsion of water and vegetable oils. The whole fat
content can vary from 10 to 90% (w/w). There are different kinds, which are differently named, and
their composition depends on the country in which they are...
LA  - eng
PB  - MDPI
KW  - Liquid chromatography fingerprinting
KW  - Food authentication
KW  - Margarines and spreads
KW  - Multivariate classification
TI  - Authentication of the Geographical Origin of Margarines and Fat-Spread Products from Liquid Chromatographic UV-Absorption Fingerprints and Chemometrics
DO  - 10.3390/foods8110588
ER  -