TY  - JOUR 
AU  - Brandão Lima, Paula Nascimento
AU  - Santos, Beatriz da Cruz
AU  - Aguilera García, Concepción María
AU  - Santos Freire, Analícia Rocha
AU  - Saquete Martins-Filho, Paulo Ricardo
AU  - Viana Pires, Liliane
PY  - 2019
UR  - http://hdl.handle.net/10481/58550
AB  - Children are in the risk group for developing hypovitaminosis D. Several strategies are used
to reduce this risk. Among these, fortification of foods with vitamin D (25(OH)D) has contributed to
the achievement of nutritional needs. This systematic...
LA  - eng
PB  - MDPI
KW  - Enriched food
KW  - Child
KW  - Cholecalciferol
KW  - Ergocalciferols
KW  - Dairy products
TI  - Vitamin D Food Fortification and Nutritional Status in Children: A Systematic Review of Randomized Controlled Trials
DO  - 10.3390/nu11112766
ER  -