TY - JOUR AU - Hassan Mekky, Reham AU - Abdel Sattar, Essam AU - Segura Carretero, Antonio AU - Contreras, María del Mar PY - 2019 UR - http://hdl.handle.net/10481/58013 AB - Agri-food residues represent a rich source of nutrients and bioactive secondary metabolites, including phenolic compounds. The effective utilization of these by-products in food supplements and the nutraceuticals industry could provide a way of... LA - eng PB - MDPI KW - Sesamum indicum KW - Sesame cake KW - Phenolic acids KW - Lignans KW - Flavonoids KW - Agri-food residues TI - Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues’ Significance for Sustainable Development DO - 10.3390/foods8100432 ER -