TY  - GEN 
AU  - Luque Muñoz, Antonio
AU  - Tapia, Rubén
AU  - Haidour, Ali
AU  - Cuerva Carvajal, Juan Manuel
PY  - 2019
UR  - http://hdl.handle.net/10481/57920
AB  - In recent years, a large number of biological properties and an important role in the organoleptic
characteristics of olive oil have been attributed to phenolic secoiridoids, such as oleacein, oleocanthal,
oleuropein aglycone and ligstroside...
LA  - eng
PB  - Springer Nature
TI  - Direct determination of phenolic secoiridoids in olive oil by ultra-high performance liquid chromatography-triple quadruple mass spectrometry analysis
DO  - 10.1038/s41598-019-52060-5
ER  -