TY  - GEN 
AU  - Ruiz Ojeda, Francisco Javier
AU  - Plaza Díaz, Julio
AU  - Sáez Lara, María José
AU  - Gil Hernández, Ángel
PY  - 2019
UR  - http://hdl.handle.net/10481/57609
AB  - The consumption of sugar-free foods is growing because of their low-calorie content and the health concerns about products with high sugar
content. Sweeteners that are frequently several hundred thousand times sweeter than sucrose are being consumed...
LA  - eng
PB  - Oxford University Press
KW  - Nutritive sweeteners
KW  - Nonnutritive sweeteners
KW  - Sweetening agents
KW  - Tabletop sweeteners
KW  - Microbiota
TI  - Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials
DO  - 10.1093/advances/nmy037.
ER  -