TY  - JOUR 
AU  - Ciulu, Marco
AU  - Cádiz Gurrea, María de la Luz
AU  - Segura Carretero, Antonio
PY  - 2018
SN  - 1420-3049
UR  - http://hdl.handle.net/10481/55387
AB  - Rice represents the main source of calorie intake in many world countries and about
60% of the world population include rice in their staple diet. Whole grain rice, also called brown
rice, represent the unpolished version of the more common white...
LA  - eng
PB  - MDPI
KW  - Rice
KW  - Phenolic compounds
KW  - Phenolic acids
KW  - Flavonoids
KW  - Anthocyanins
KW  - Proanthocyanidins
KW  - Antioxidant activity
KW  - Extraction
KW  - HPLC methods
TI  - Extraction and Analysis of Phenolic Compounds in Rice: A Review
ER  -