TY  - JOUR 
AU  - Segura Carretero, Antonio
AU  - Curiel, Jose Antonio
PY  - 2018
SN  - 1422-0067
UR  - http://hdl.handle.net/10481/55347
AB  - The broad number of health benefits which can be obtained from the long-term consumption
of olive oil are attributed mainly to its phenolic fraction. Many olive oil phenolics have been studied
deeply since their discovery due to their bioactivity...
LA  - eng
PB  - MDPI
KW  - Oleocanthal
KW  - Phenolic compounds
KW  - Olive oil
KW  - Therapeutic properties
TI  - Current Disease-Targets for Oleocanthal as Promising Natural Therapeutic Agent
ER  -