TY  - GEN 
AU  - Moreno Montoro, Miriam
AU  - Navarro Alarcón, Miguel
AU  - Bergillos Meca, Triana
AU  - Giménez Martínez, Rafael
AU  - Sánchez Hernández, Silvia
AU  - Olalla Herrera, Manuel
PY  - 2018
SN  - 2072-6643
UR  - http://hdl.handle.net/10481/54955
AB  - The benefits of goat milk, fermented milks, and probiotics for the humans are well
documented. In this study, a novel fermented goat milk was manufactured with the putative
probiotic strain Lactobacillus plantarum C4 together with L. bulgaricus and...
LA  - eng
PB  - MDPI
KW  - Fermented goat milk
KW  - Lactobacillus plantarum C4
KW  - Milk ultrafiltration
KW  - Probiotic
KW  - Physicochemical
KW  - Nutritional and organoleptic characterization
TI  - Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain Lactobacillus plantarum C4
ER  -