TY  - GEN 
AU  - Pasini, Federica
AU  - Chinnici, Fabio
AU  - Caboni, Maria Fiorenza
AU  - Verardo, Vito
PY  - 2019
SN  - 1420-3049
UR  - http://hdl.handle.net/10481/54881
AB  - Grape seeds are a copious part of the grape pomace produced by wine and juice industry
and they represent an interesting source of phenolic compounds. Proanthocyanidins (PAs) are the
main class of grape seed phenols and are important dietary...
LA  - eng
PB  - MDPI
KW  - Grape seeds
KW  - Flavan-3-ols
KW  - Oligomeric proanthocyanidins
KW  - Phenolic compounds
KW  - LH-20 Sephadex
TI  - Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products
ER  -