TY  - GEN 
AU  - Perales-Adán, Jesús
AU  - Rubiño, Susana
AU  - Martínez Bueno, Manuel
AU  - Valdivia Martínez, Dolores Eva
AU  - Montalbán-López, Manuel
AU  - Cebrián, Rubén
AU  - Maqueda Abreu, Mercedes
PY  - 2018
SN  - 1664-302X
UR  - http://hdl.handle.net/10481/54822
AB  - Staphylococci are a group of microorganisms that can be often found in processed food
and theymight pose a risk for human health. In this study we have determined the content
of staphylococci in 7 different fresh goat-milk cheeses. These bacteria...
LA  - eng
PB  - Centro de Investigaciones Biológicas (CIB), Spain
KW  - Staphylococcus
KW  - Antimicrobial susceptibility
KW  - Bacteriocins
KW  - Synergy
KW  - Antibiotic resistance
KW  - AS-48
KW  - Nisin
TI  - LAB Bacteriocins Controlling the Food Isolated (Drug-Resistant) Staphylococci
ER  -