TY  - GEN 
AU  - Cantini, Claudio
AU  - Salusti, Patrizia
AU  - Romi, Marco
AU  - Francini, Alessandra
AU  - Sebastiani, Luca
PY  - 2017
SN  - 2048-7177
UR  - http://hdl.handle.net/10481/50297
AB  - A new set of cocoa bars named Toscolata® were developed containing top-quality
extra virgin olive oil, dried apples cultivars, and chestnut flour. The present work has
been conducted to define the sensory profile of these products through tasting...
LA  - eng
PB  - Food science y nutrición
KW  - autochthonous
KW  - consumer test
KW  - organoleptic
KW  - panel test
KW  - sensory profiling
TI  - Sensory profiling and consumer acceptability of new dark cocoa bars containing Tuscan autochthonous food products
DO  - 10.1002/fsn3.523
ER  -