TY - JOUR AU - Cádiz Gurrea, María de la Luz AU - Borras Linares, María Isabel AU - Lozano Sánchez, Jesús AU - Joven, Jorge AU - Fernández-Arroyo, Salvador AU - Segura Carretero, Antonio PY - 2017 SN - 1422-0067 UR - http://hdl.handle.net/10481/49152 AB - Phenolic compounds, which are secondary plant metabolites, are considered an integral part of the human diet. Physiological properties of dietary polyphenols have come to the attention in recent years. Especially, proanthocyanidins (ranging from... LA - eng PB - MDPI KW - Vitis vinifera seed KW - Byproduct KW - Theobroma cacao KW - HPLC-ESI-QTOF-MS KW - Polyphenols KW - Proanthocyandins KW - Antioxidant activity KW - Anti-inflammatory activity TI - Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins DO - 10.3390/ijms18020376 ER -