TY  - GEN 
AU  - Lozano Sánchez, Jesús
AU  - Castro-Puyana, María
AU  - Mendiola, José A.
AU  - Segura Carretero, Antonio
AU  - Cifuentes, Alejandro
AU  - Ibáez, Elena
PY  - 2014
SN  - 1422-0067
UR  - http://hdl.handle.net/10481/45015
AB  - The potential of by-products generated during extra-virgin olive oil (EVOO) filtration as a natural source of phenolic compounds (with demonstrated bioactivity) has been evaluated using pressurized liquid extraction (PLE) and considering mixtures of...
LA  - spa
PB  - MDPI
KW  - Olive oil by-products
KW  - Filter cake
KW  - Phenolic compounds
KW  - Pressurized liquid extration
KW  - HPLC-ESI-TOF/MIS
KW  - GRAS solvents
TI  - Recovering Bioactive Compounds from Olive Oil Filter Cake by Advanced Extraction Techniques
ER  -