TY  - GEN 
AU  - Cádiz Gurrea, María de la Luz
AU  - Fernández-Arroyo, Salvador
AU  - Segura Carretero, Antonio
PY  - 2014
SN  - 1422-0067
UR  - http://hdl.handle.net/10481/34954
AB  - The consumption of polyphenols has frequently been associated with low incidence of degenerative diseases. Most of these natural antioxidants come from fruits, vegetables, spices, grains and herbs. For this reason, there has been increasing interest...
LA  - eng
PB  - MDPI
KW  - Pine bark
KW  - Green tea
KW  - Polyphenols
KW  - Flavan-3-ols
KW  - Procyanidins
KW  - Antioxidant activity
KW  - HPLC–ESI-QTOF-MS
TI  - Pine Bark and Green Tea Concentrated Extracts: Antioxidant Activity and Comprehensive Characterization of Bioactive Compounds by HPLC–ESI-QTOF-MS
DO  - 10.3390/ijms151120382
ER  -