TY  - GEN 
AU  - Bravo Rodríguez, Vicente
AU  - Jurado Alameda, Encarnación
AU  - Martínez Gallegos, Juan Francisco
AU  - Reyes Requena, Antonia
AU  - García López, Ana Isabel
AU  - Sampaio Cabral, Joaquim Manuel
AU  - Fernandes, Pedro
AU  - Pina da Fonseca, Luis Joaquim
PY  - 2006
SN  - 0717-3458
UR  - http://hdl.handle.net/10481/32690
AB  - The influence of different commercial surfactants on the enzymatic activity of a commercial α-amylase from Bacillus licheniformis (Termamyl 300 L) has been studied. As non-ionic surfactants, alkyl polyglycosides (Glucopon® 215, Glucopon® 600 and...
LA  - eng
PB  - Pontificia Universidad Católica de Valparaíso (Chile)
KW  - α-amylase
KW  - Alkyl polyglycosides
KW  - Enzymatic activity
KW  - Fatty alcohol ethoxylates
KW  - Linear alkyl benzene sulfonate
KW  - Nonyl phenol ethoxylate
TI  - Modification of the activity of an a-amylase from Bacillus licheniformis by several surfactants
DO  - 10.2225/vol9-issue5-fulltext-16
ER  -