TY  - GEN 
AU  - García, Alicia
AU  - Castro-Cegrí, Alejandro
AU  - García-Pérez, Pascual
AU  - Palma Martín, Francisco José
AU  - Martínez, Cecilia
AU  - Garrido Garrido, Dolores
AU  - Jamilena, Manuel
AU  - Lucini, Luigi
PY  - 2026
UR  - https://hdl.handle.net/10481/112691
AB  - Zucchini (Cucurbita pepo L.) is highly sensitive to chilling injury during cold storage, which leads to surface damage, quality loss, and reduced nutraceutical value. Fruits were stored at 4 °C, and samples were collected at harvest (T0), 3 days (T3),...
LA  - eng
PB  - Elsevier
KW  - Natural genetic variability
KW  - Foodomics
KW  - postharvest
TI  - Metabolomics insights into the shared and cultivar-related mechanisms controlling postharvest cold tolerance in Cucurbita pepo L
DO  - 10.1016/j.scienta.2026.114766
ER  -