TY  - GEN 
AU  - Caponio, Mario
AU  - Gómez Caravaca, Ana María
AU  - Verardo, Vito
AU  - Pinto, Daniela
AU  - Mondadori, Giorgia
AU  - Carofiglio, Vito Emanuele
AU  - Centrone, Domenico
AU  - Verni, Michela
AU  - Giuseppe Rizzello, Carlo
PY  - 2026
UR  - https://hdl.handle.net/10481/111365
AB  - Thanks to its ecological and economic advantages, as well as numerous beneficial effects on human health, carob-based fermented products are ideal candidates for the development of functional foods that can also contribute to the Sustainable...
LA  - eng
PB  - Elsevier
KW  - Carob pulp flour
KW  - Plant-based gurts
KW  - Lactic acid bacteria
TI  - Fermentation-driven biotransformation of a carob-based yogurt alternative enhances antioxidant responses in human keratinocytes
DO  - 10.1016/j.afres.2026.101771
ER  -