TY  - GEN 
AU  - González Gómez, Ana
AU  - Brugada Sauras, Isabel de
PY  - 2026
UR  - https://hdl.handle.net/10481/111260
AB  - Most food preferences and aversions are acquired through experience. These learned behaviors arise from the positive or negative experiences that occur during (simultaneous taste–taste learning) or after (taste–consequence learning) consumption. Just...
LA  - eng
PB  - Springer Nature
KW  - Pavlovian learning
KW  - Overtraining
KW  - Sensory-Specific Satiety
TI  - Habits in Pavlovian learning: Resistance to devaluation by sensory‐specific satiety following extensive exposure to palatable tastes
DO  - 10.3758/s13423-025-02835-x
ER  -