TY  - GEN 
AU  - Jiménez Hernández, Guillermo
AU  - Bagur González, María Gracia
AU  - Ortega Gavilán, Fidel
AU  - García Del Moral Garrido, Luis F.
AU  - Martos, Vanessa
AU  - González Casado, Antonio
PY  - 2026
UR  - https://hdl.handle.net/10481/110952
AB  - The composition of sunflower oil, rich in fatty acids, largely depends on the seed variety. Commercial sunflower oils are classified as low (SFO), medium (MOSFO), and high (HOSFO) oleic, distinguished by their oleic and linoleic acid content. Higher...
LA  - eng
PB  - MDPI
KW  - Sunflower oil
KW  - High oleic sunflower oil
KW  - ATR-FTIR
TI  - ATR-FTIR and FORS Fingerprints for Authentication of Commercial Sunflower Oils and Quantification of Their Oleic Acid
DO  - 10.3390/foods15040682
ER  -