TY  - GEN 
AU  - Ortega Gavilán, Fidel
AU  - Jiménez Carvelo, Ana María
AU  - Cuadros Rodríguez, Luis
AU  - Bagur González, María Gracia
PY  - 2022
UR  - https://hdl.handle.net/10481/110536
AB  - Extra virgin olive oil is a potentially vulnerable foodstuffthat can be mixed with other vegetal edible oils including poorer quality olive oils in order to obtain illicit profits. These unauthorized operations may take place at any stage of the...
LA  - eng
PB  - Elsevier
KW  - Direct analysis of olive oil
KW  - Chromatography-agnostizing methodology
KW  - Similarity profile
KW  - Olive oil blend detection
TI  - The chromatographic similarity profile –An innovative methodology to detect fraudulent blends of virgin olive oils
DO  - https://doi.org/10.1016/j.chroma.2022.463378
ER  -