TY  - GEN 
AU  - Alcalá-Santiago, A
AU  - Rodriguez-Martin, N
AU  - Casas-Albertos, E
AU  - Gálvez-Navas, JM
AU  - García-Villanova, B
AU  - Molina-Montes, E
PY  - 2025
UR  - https://hdl.handle.net/10481/110332
AB  - Background: Consumer food choices are changing towards a more plantbased
diet (PBD) due to growing awareness of their less detrimental effects on
health and the environment. However, PBDs—particularly vegan diets—may
lead to nutritional...
LA  - eng
PB  - Frontiers
TI  - Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study
DO  - 10.3389/fnut.2025.1681512
ER  -