TY  - GEN 
AU  - Piña Torres, Sara S.
AU  - Gómez Navarro, Camila S.
AU  - García Aceves, Mariana
AU  - Zárate Navarro, Marco A.
AU  - Zárate Guzmán, Ana I.
AU  - Moral Rodríguez, Adriana I.
AU  - Carrasco Marín, Francisco
AU  - Romero Cano, Luis A.
PY  - 2026
UR  - https://hdl.handle.net/10481/110247
AB  - The maturation of distilled spirits in wooden barrels is a critical process that defines the sensory profile and quality of the final product, primarily through the release of polyphenols and flavonoids. In this study, the early extraction kinetics of...
LA  - eng
PB  - MDPI
KW  - Tequila
KW  - Mezcal
KW  - Raicilla
TI  - Early-Stage Electrochemical Kinetics of Agave Distillates: Impact of Barrel Toasting on Polyphenol Extraction Dynamics
DO  - 10.3390/foods15010170
ER  -