TY  - GEN 
AU  - Oliver Simancas, Rodrigo
AU  - Díaz Maroto, María Consuelo
AU  - Fernández Ochoa, Álvaro
AU  - Pérez Coello, María Soledad
AU  - Alañón, María Elena
PY  - 2026
UR  - https://hdl.handle.net/10481/110246
AB  - Comprehensive characterization of the mango peel volatilome is essential to revealing its aromatic potential and enabling its revalorization as a natural flavoring. The volatile profile of Mangifera indica L. var. Osteen peels at three ripening stages...
LA  - eng
PB  - MDPI
KW  - Mango side-streams
KW  - Revalorization
KW  - Volatile compounds
TI  - Odor-Active Compound Stability in Mango Peel Side-Streams: Insights for Valorization and Waste Minimization
DO  - 10.3390/foods15020215
ER  -