TY  - GEN 
AU  - Rivas García, Lorenzo
AU  - Romero Márquez, José Manuel
AU  - Navarro Hortal, María Dolores
AU  - Esteban Muñoz, Adelaida
AU  - Giampieri, Francesca
AU  - Sumalla Cano, Sandra
AU  - Battino, Maurizio
AU  - Quiles Morales, José Luis
AU  - Llopis González, Juan
AU  - Sánchez González, Cristina
PY  - 2022
UR  - https://hdl.handle.net/10481/110215
AB  - Traditionally, edible flowers have been used as foods and for therapeutic purposes, today they have gained importance due to their bioactive compounds such as flavonols, anthocyanins or other phenolic compounds, which give them potential for...
LA  - eng
TI  - Unravelling potential biomedical applications of the edible flower Tulbaghia violacea
DO  - https://doi.org/10.1016/j.foodchem.2022.132096
ER  -