TY  - GEN 
AU  - Mohatar Barba, Miriam
AU  - López Olivares, María
AU  - González Jiménez, Emilio
AU  - García González, Aída
AU  - Sánchez Perona, Javier
AU  - Enrique Mirón, Carmen
PY  - 2026
UR  - https://hdl.handle.net/10481/110153
AB  - The consumption of ultra-processed foods (UPFs) in adolescence is high due to their widespread availability and accessibility and has been linked to increased cardiometabolic risk. In the Autonomous City of Melilla, an environment with particular...
LA  - eng
PB  - MDPI
KW  - ultra-processed foods
KW  - Adolescents
KW  - type 2 diabetes mellitus
TI  - Consumption of Ultra-Processed Foods and Biochemical Markers Predictive of Type 2 Diabetes Mellitus in a Self-Selected Pilot Sample of Muslim Adolescents in Melilla
DO  - 10.3390/foods15020319
ER  -