TY  - GEN 
AU  - Hinojosa Nogueira, Daniel José
AU  - Pérez Burillo, Sergio
AU  - Rufián Henares, José Ángel
AU  - Pastoriza de la Cueva, Silvia
PY  - 2020
UR  - https://hdl.handle.net/10481/109961
AB  - A total of 42 different rums currently marketed in Spain were analyzed to study the effect of aging time and manufacturing steps (filtration, addition of additives or spices, solera aging method, use of different types of aging barrels) on several...
LA  - eng
KW  - rum
KW  - aging
KW  - antioxidant capacity
KW  - polyphenols
KW  - absorbance spectra
KW  - furanic compounds
TI  - Characterization of rums sold in Spain through their absorption spectra, furans, phenolic compounds and total antioxidant capacity
DO  - https://doi.org/10.1016/j.foodchem.2020.126829
ER  -