TY  - GEN 
AU  - Rufián Henares, José Ángel
AU  - Pastoriza de la Cueva, Silvia
AU  - Fernández Bayo, Jesús Dionisio
AU  - García Fuentes, Sara
AU  - Toledano Marín, Sara
AU  - Navarro Moreno, Miguel
AU  - Delgado Osorio, Adriana
PY  - 2026
UR  - https://hdl.handle.net/10481/109157
AB  - There is a need for a transition to plant-based proteins from animal-based sources. Hybrid plant–meat foods could be a potential solution, offering good nutrient profiles with lower environmental and health impacts. This study is the first to develop...
LA  - eng
PB  - Elsevier
TI  - Development of hybrid meatballs made of black soldier fly larvae flour, lentils and rice: Effect of in vitro simulated digestion-fermentation on bioactivity
DO  - 10.1016/j.foohum.2025.100975
ER  -