TY  - GEN 
AU  - Entrenas, Carmen
AU  - Martín, Maylis
AU  - Ríos Ruiz, Francisco
AU  - Fernández Serrano, Mercedes
AU  - Vicaria Rivillas, José María
PY  - 2024
UR  - https://hdl.handle.net/10481/108995
AB  - Detergent formulations with enzymes improve the detergency, reduce cleaning temperatures, and improve the environmental impact of the cleaning process, while reducing allergenicity on food contact surfaces. This work quantifies the effect of proteases...
LA  - eng
PB  - Elsevier
KW  - Allergen removal
KW  - Milk allergens
KW  - Egg allergens
KW  - Gluten allergens
KW  - Protease
KW  - Amylase
KW  - Detergent
TI  - Enzyme solutions for the cleaning of allergens from milk, egg and  gluten residues
DO  - doi.org/10.1016/j.foodcont.2024.111098
ER  -