TY  - GEN 
AU  - D’Alessio, Giulia
AU  - Maldonado Valderrama, Julia
AU  - del Castillo-Santaella, Teresa
AU  - Sabatucci, Annalaura
AU  - Francioso, Antonio
AU  - Pittia, Paola
AU  - Di Mattia, Carla Daniela
PY  - 2025
UR  - https://hdl.handle.net/10481/108624
AB  - This study evaluated the effects of high-pressure homogenization (HPH) at 60 and 100 MPa (5 cycles) on the
interfacial properties and emulsifying activity of pea proteins (PP, PP60, and PP100). Pendant drop analysis
showed that HPH treatments...
LA  - eng
PB  - Elsevier
KW  - Dilational rheology
KW  - Emulsions
KW  - Interfacial layer
TI  - Pea protein’s interfacial behavior and emulsifying capacity as affected by high-pressure homogenization treatments: an in-depth study with dilatational rheology characterization
DO  - 10.1016/j.foodhyd.2025.111427
ER  -