TY  - GEN 
AU  - Figueroa Gómez, Ximena
AU  - Rodríguez Silva, Juan Manuel
AU  - Oliveras-López, María-Jesús
AU  - Poyanco, Marcelo
AU  - López García De La Serrana, Herminia
AU  - Martínez Martínez, Fernando
AU  - Araya, Magdalena
PY  - 2025
UR  - https://hdl.handle.net/10481/108039
AB  - This exploratory study examines how foodservice workers in Chile manage the
dietary needs of individuals with food allergies (FA) and celiac disease (CD), presenting
Chile as a case study that, despite its formal classification as a high-income...
LA  - eng
PB  - Frontiers Media
KW  - Food service
KW  - Food allergy
KW  - Celiac disease
TI  - Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps
DO  - 10.3389/fnut.2025.1644906
ER  -