TY  - GEN 
AU  - Aznar Ramos, María José
AU  - De Montijo Prieto, Soumi
AU  - Razola-Díaz, María del Carmen
AU  - Martín-García, Beatriz
AU  - Jiménez Valera, María Manuela
AU  - Ruiz-Bravo López, Alfonso
AU  - Verardo, Vito
AU  - Gómez-Caravaca, Ana María
PY  - 2025
UR  - https://hdl.handle.net/10481/107895
AB  - This study focused on enhancing phenolic compounds recovery from mango leaves by using two non-thermal
methods: lactic acid bacteria fermentation and ultrasound-assisted extraction via sonotrode. Optimal ultrasound conditions were established using a...
LA  - eng
PB  - Elsevier
KW  - Mango leaves
KW  - By-products
KW  - Phenolic compounds
TI  - Evaluation of the potential to increase the recovery of phenolic compounds with antioxidant and antidiabetic activities from mango leaves by fermentation pre-treatment and ultrasound-assisted extraction via sonotrode
DO  - 10.1016/j.indcrop.2025.122125
ER  -