TY  - GEN 
AU  - Cicchi, Costanza
AU  - Leri, Manuela
AU  - Bucciantini, Monica
AU  - Galli, Viola
AU  - Guerrini, Simona
AU  - Jiménez-Ortas, Ángela
AU  - Ceacero Heras, Diego
AU  - Martínez Augustin, Olga
AU  - Pazzagli, Luigia
AU  - Luti, Simone
PY  - 2025
UR  - https://hdl.handle.net/10481/107574
AB  - Cereal grains have been dietary staples for millennia, providing essential nutrients alongside their primary carbohydrate content. Recently, the search for sustainable, nutrient-rich
alternatives has drawn attention to spelt (Triticum aestivum ssp....
LA  - eng
PB  - MDPI
KW  - Bioactive peptides
KW  - sourdough fermentation
KW  - Antioxidant activity
TI  - Sourdough Breads Made with Selected Lactobacillus Strains and Spelt Flour Contain Peptides That Positively Impact Intestinal Barrier
DO  - 10.3390/foods14183184
ER  -