TY  - GEN 
AU  - Beiro-Valenzuela, María Gemma
AU  - P. Monasterio, Romina
AU  - Serrano-García, Irene
AU  - Hurtado-Fernández, Elena
AU  - Sánchez-Arévalo, Carmen María
AU  - Fernández-Sánchez, Jorge Fernando
AU  - Pedreschi, Romina
AU  - Olmo-García, Lucía
AU  - Carrasco-Pancorbo, Alegría
PY  - 2025
UR  - https://hdl.handle.net/10481/106787
AB  - Avocado is a unique fruit in which of seven-carbon (C7) sugars (notably D-mannoheptulose
and perseitol) dominate the carbohydrate profile at harvest. Despite growing interest in
sugar-mediated ripening processes, limited comparative data exist...
LA  - eng
PB  - MDPI
KW  - avocado ripening
KW  - non-structural carbohydrates
KW  - hydrophilic interaction chromatography−mass spectrometry
TI  - Cultivar-Specific Differences in C6 and C7 Sugar Metabolism During Avocado Ripening: Comparative Insights from Bacon, Fuerte, and Hass
DO  - 10.3390/plants14182856
ER  -