TY  - GEN 
AU  - López-Salas, Lucía
AU  - Expósito-Almellón, Xavier
AU  - Valencia-Isaza, Anderson
AU  - Fernández-Arteaga, Alejandro
AU  - Quirantes-Piné, Rosa
AU  - Borrás-Linares, Isabel
AU  - Lozano-Sánchez, Jesús
PY  - 2025
UR  - https://hdl.handle.net/10481/106480
AB  - The present study focuses on recovering phenolic compounds and terpenes from olive
leaves, which are generated as by-products during olive oil processing. To this end,
conventional extraction/maceration (CE) and advanced extraction techniques such...
LA  - eng
PB  - MDPI
KW  - Olea europaea L.
KW  - Olive leaves
KW  - Olive waste
TI  - Eco-Friendly Extraction of Olive Leaf Phenolics and Terpenes: A Comparative Performance Analysis Against Conventional Methods
DO  - 10.3390/foods14173030
ER  -