TY  - GEN 
AU  - Samaniego Sánchez, Cristina
AU  - Troncoso González, Ana María
AU  - García Parrilla, M. Carmen
AU  - Quesada Granados, José Javier
AU  - López García De La Serrana, Herminia
AU  - López Martínez, M. Carmen
PY  - 2007
UR  - https://hdl.handle.net/10481/106472
AB  - Four different antioxidant tests (ABTS•+, DPPH, ORAC, -carotene–linoleate model system) were used to determine the free-radical scavenging activity of 39 extra virgin olive oils (EVOO) and compare the total phenol content by the Folin–Ciocalteu...
LA  - eng
PB  - Elsevier
KW  - Olive oil
KW  - Antioxidant activity
KW  - Phenolic compounds
TI  - Different radical scavenging tests in virgin olive oil and their relation to the total phenol content
DO  - https://doi.org/10.1016/j.aca.2007.04.037
ER  -