TY  - GEN 
AU  - López-Moreno, Miguel
AU  - Ujué Fresán, Juan Del Coso
AU  - Muñoz, Alejandro
AU  - Aguilar Navarro, Millán
AU  - Iglesias-López, María Teresa
AU  - Amaro Gahete, Francisco José
AU  - Gutiérrez Hellín, Jorge
PY  - 2025
UR  - https://hdl.handle.net/10481/106146
AB  - Background: This study aimed to evaluate the changes in fat utilization associated with
transitioning from a traditional to a vegan Mediterranean diet in healthy, physically active
men during a ramp exercise test. Methods: In a controlled crossover...
LA  - eng
PB  - MDPI
KW  - Substrate oxidation
KW  - Vegan diet
KW  - Maximal oxidation rate
KW  - Carbohydrate oxidation rate
KW  - Vegans
KW  - Diet therapy
TI  - The OMNIVEG Study: Effects of Transitioning from a Traditional to a Vegan Mediterranean Diet on Fat Oxidation During Exercise
DO  - 10.3390/nu17142274
ER  -