TY  - GEN 
AU  - Pérez-Gálvez, Raúl
AU  - Espejo Carpio, Francisco Javier
AU  - García-Moreno, Pedro J.
AU  - Guadix Escobar, Antonio María
AU  - Guadix Escobar, Emilia María
PY  - 2025
UR  - https://hdl.handle.net/10481/106073
AB  - This study aimed to produce antioxidant peptide fractions from Skipjack tuna (Katsuwonus
pelamis) head by-products through enzymatic hydrolysis and membrane filtration. Raw
materials were sequentially hydrolyzed with Alcalase® (4 h) and Flavourzyme®...
LA  - eng
PB  - MDPI
KW  - skipjack tuna (Katsuwonus pelamis) heads
KW  - fish farming
KW  - enzymatic hydrolysis
KW  - membrane separation
KW  - radical scavenging activity
KW  - metal chelation
TI  - Processing of Tuna Head By-Products into Antioxidant Peptide Ingredients for Aquaculture Feeds
DO  - 10.3390/antiox14070770
ER  -