TY  - GEN 
AU  - Vellido Pérez, José Antonio
AU  - Martínez Férez, Antonio
PY  - 2025
UR  - https://hdl.handle.net/10481/105955
AB  - The healthy properties of a functional food not only depend on its content in bioactive compounds—such as curcumin—but also on the changes that it undergoes during the digestive process that affect its bioaccessibility and bioavailability. This...
PB  - MDPI
KW  - curcumin
KW  - lipophilic compounds vectorization
KW  - oleogels
KW  - emulsion-based delivery systems
KW  - bioaccessibility
KW  - bioavailability
TI  - In-Vitro Dynamic Bioaccessibility and Bioavailability as Key Parameters for Rational Engineering of Novel Curcumin Delivery Systems
DO  - 10.3390/ app15179417
ER  -