TY  - GEN 
AU  - Benavides, Viviana
AU  - Ciudad, Gustavo
AU  - Pinto-Ibieta, Fernanda
AU  - Aranda Ballesteros, Elisabet
AU  - Ramos-Muñoz, Victor
AU  - Rao, María A.
AU  - Serrano Moral, Antonio
PY  - 2025
UR  - https://hdl.handle.net/10481/105898
AB  - Alperujo, a solid by-product from the two-phase olive oil extraction process, poses significant environmental challenges due to its high organic load, phytotoxicity, and phenolic content. At the same time, it represents a promising feedstock for...
LA  - eng
PB  - MDPI
KW  - ligninolytic enzymes
KW  - Alperujo
KW  - valorization
KW  - phenolic compounds recovery
KW  - volatile fatty acids
TI  - Fungal Pretreatment of Alperujo for Bioproduct Recovery and Detoxification: Comparison of Two White Rot Fungi
DO  - 10.3390/agronomy15081851
ER  -