TY  - GEN 
AU  - Delgado-Andrade, Cristina
AU  - Razola-Díaz, Carmen
AU  - Olías, Raquel
AU  - Verardo, Vito
AU  - Gómez-Caravaca, Ana María
AU  - Marcos-Prado, Teresa
AU  - Clemente, Alfonso
PY  - 2025
UR  - https://hdl.handle.net/10481/105838
AB  - BACKGROUND: In the global socioeconomic context and the current climate change scenario, investigating the nutritional and
bioactive characteristics of landraces can provide interesting profiles with technological applications and benefits for...
LA  - eng
PB  - John Wiley & Sons, Ltd.
KW  - chickpea accessions
KW  - commercial chickpea
KW  - CIELab colour
KW  - Minerals
KW  - Amino acids
KW  - Phenolic compounds
TI  - Spanish chickpea gene-bank seeds (Cicer arietinum L.) offer an enhanced nutritional quality and polyphenol profile compared with commercial cultivars
DO  - 10.1002/jsfa.14158
ER  -