TY  - GEN 
AU  - Fernández-Martínez, Joaquín
AU  - Arráez-Román, David
AU  - Peterssen, Darlene
AU  - Zapata, Gerald
AU  - Henríquez-Aedo, Karem
AU  - Aranda, Mario
PY  - 2025
UR  - https://hdl.handle.net/10481/105721
AB  - Black Chiloe’s giant garlic is a functional food produced by a mild Maillard reaction that contains relevant bioactive molecules like organosulfur compounds (OSCs) and (poly)phenols
(PPs). Compared with raw garlic, black garlic has a higher content...
LA  - eng
PB  - MDPI
KW  - MAE
KW  - (poly)phenols
KW  - planar chromatography
KW  - S-allyl-cysteine
KW  - cyclooxygenase
KW  - α-glucosidase
KW  - acetylcholinesterase
TI  - Identification of Novel Bioactive Molecules in Black Chiloe’s Giant Garlic (Allium ampeloprasum L.) by Green MicrowaveAssisted Extraction and Effect-Directed Analysis Using High-Performance Thin Layer Chromatography-Bioassay and Mass Spectrometry
DO  - 10.3390/antiox14080913
ER  -