TY  - GEN 
AU  - Rodríguez-Pérez, Celia
AU  - Quirantes-Piné, Rosa
AU  - Contreras, María del Mar
AU  - Uberos Fernández, José
AU  - Fernández-Gutiérrez, Alberto
AU  - Segura Carretero, Antonio
PY  - 2015
UR  - https://hdl.handle.net/10481/105676
AB  - Shelf life of commercial cranberry syrup irradiated with gamma radiation at a rate of 5 kGy and stored for 6 months at 25 °C and 60% relative humidity (RH) and under accelerated stability conditions was investigated. High-performance liquid...
LA  - eng
PB  - Elsevier
KW  - Cranberry
KW  - DMAC
KW  - Gamma-irradiation
KW  - HPLC
KW  - Mass spectrometry
KW  - Stability
TI  - Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage
DO  - https://doi.org/10.1016/j.foodchem.2014.11.061
ER  -