TY  - GEN 
AU  - Ramos, Inés María
AU  - Navajas Porras, Beatriz
AU  - Delgado-Osorio, Adriana
AU  - Rufián-Henares, Jose Ángel
AU  - Poveda, Justa María
PY  - 2025
UR  - https://hdl.handle.net/10481/105606
AB  - Yogurts are recognized for their health benefits attributed to the bacteria they contain. Lactic acid bacteria
produce postbiotic compounds, which are soluble bacterial metabolites secreted by living microorganisms during
their metabolic activity,...
LA  - eng
PB  - Elsevier
KW  - GABA
KW  - Antioxidant capacity
KW  - SCFAs
KW  - Lactic acid bacteria
KW  - In vitro digestion and fermentation
TI  - Impact of Lactiplantibacillus plantarum UCLM56 on the bioactive properties of sheep’s milk yogurt before and after in vitro digestion and fermentation
DO  - 10.1016/j.lwt.2025.118101
ER  -