TY  - GEN 
AU  - Quesada Granados, José Javier
AU  - Villalón Mir, Marina
AU  - López García De La Serrana, Herminia
AU  - López Martínez, María del Carmen
PY  - 1996
UR  - https://hdl.handle.net/10481/105564
AB  - Study was carried out on the furanic aldehyde content of commercial brandies and  wine distillates subjected to controlled ageing, in order to determine the influence of caramel  colour on the furfural / hydroxymethylfurfural ratio of these brandies....
LA  - eng
PB  - Elsevier
TI  - The influence of added caramel on furanic aldehyde content of matured brandies
DO  - 10.1016/0308-8146(95)00210-3
ER  -