TY  - GEN 
AU  - Garcia-Garcia, Guillermo
AU  - Pérez Muñoz, Antonio
AU  - Calero De Hoces, Francisca Mónica
PY  - 2025
UR  - https://hdl.handle.net/10481/105064
AB  - One of the challenges of olive oil production is the management of the large amounts of waste generated by the sector. Only 20% of the mass of the olive fruit ends up as olive oil. Most of the remaining biomass consists of the pulp and skin of the...
LA  - eng
KW  - waste valorization
KW  - olive pomace
KW  - olive cake
KW  - hydrolysis
TI  - Sustainable Management of Waste in the Olive Oil Sector
DO  - 10.1007/978-3-031-93891-7_75
ER  -