TY  - GEN 
AU  - Garcés Robles, Víctor Jesús
AU  - González Garnica, Ana Isabel
AU  - Sabio Rodríguez, Laura
AU  - Sánchez-Arévalo, Carmen María
AU  - Gálvez Rodríguez, Natividad
AU  - Domínguez Vera, José Manuel
PY  - 2020
UR  - https://hdl.handle.net/10481/104114
AB  - Yogurt is one of the most emblematic and popular fermented foods. It is produced by the fermentation of milk lactose by bacteria such as Streptococcus thermophilus and Lactobacillus acidophilus. Magnetic (MNPs) and gold nanoparticles (AuNPs) were...
LA  - eng
PB  - MDPI
KW  - Yogurt
KW  - Gold nanoparticles
KW  - Functional food
KW  - Magnetic nanoparticles
TI  - Magnetic and golden yogurts. Food as a Potential Nanomedicine Carrier
DO  - 10.3390/ma13020481
ER  -