TY  - GEN 
AU  - González Gómez, Ana
AU  - Ojedo Collazo, Fernando
AU  - Ruiz, Irene
AU  - Brugada Sauras, Isabel de
PY  - 2025
UR  - https://hdl.handle.net/10481/104069
AB  - The abundance of reduced-energy food products in modern society means consumers are frequently exposed to
foods with similar sensory characteristics but differing nutritional values (e.g., sugar or sugar-free beverages).
This inconsistency between...
LA  - eng
PB  - Elsevier
KW  - Nutritional labels
KW  - Eating behavior
KW  - Attentional bias
TI  - The effect of nutritional labels on the facilitation of food image detection
DO  - 10.1016/j.foodqual.2025.105547
ER  -