TY  - GEN 
AU  - Martín García, Beatriz
AU  - Pimentel Moral, Sandra
AU  - Gómez Caravaca, Ana María
AU  - Arráez Román, David
AU  - Segura Carretero, Antonio
PY  - 2020
UR  - https://hdl.handle.net/10481/103306
AB  - Olive leaves are important olive by-products due to their high content of phenolic compounds and elenolic acids,
which possess antioxidant, antimicrobial, anti‐atherogenic and anti‐inflammatory properties, among others.
Thus, pressurized liquid...
LA  - eng
PB  - Elsevier
KW  - Pressurized liquid extraction
KW  - Phenolic compounds
KW  - HPLC-ESITOF-MS
KW  - Olive leaves
KW  - Box-Behnken design
KW  - Response surfaces
TI  - Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves
DO  - 10.1016/j.indcrop.2020.112741
ER  -