TY  - GEN 
AU  - Montoro-Alonso, Sandra
AU  - Expósito-Almellón, Xavier
AU  - Martínez-Baena, Daniel
AU  - Martínez-Martí, Joana
AU  - Rueda-Robles, Ascensión
AU  - Pérez Gálvez, Antonio Raúl
AU  - Quirantes Piné, Rosa
AU  - Lozano Sánchez, Jesús
PY  - 2025
UR  - https://hdl.handle.net/10481/103076
AB  - Vegetable oils are highly valued for their nutritional and functional properties, driving scientific interest in developing innovative technologies to enhance production processes. These advancements aim to improve yield, nutritional profiles and...
LA  - eng
PB  - MDPI
KW  - Vegetable oils
KW  - Bioactive compounds
KW  - Phenolic
KW  - Advanced extraction technologies
KW  - Emulsions
TI  - Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology
DO  - 10.3390/foods14050769
ER  -